Happy Easter !

19 April, 2014


My first ever vegan beetroot & black beans brownies brought some serious healthy, protein-packed and nutrient-full vibes to my Easter ! 

This weekend is all about warm, grateful feelings and inner piece! Spread some love around, give lingering hugs & kisses, smile honestly and treat yourself with THIS RECIPE from The Vegan Pact

I used a banana instead of dates for extra sweetness, no jam, no flour nor chocolate chips, but I added two tbs soaked flaxseeds to hold the mixture better ( "vegan egg" ) . My extras were: chocolate topping made from coconut oil and cocoa powder, walnuts, berries and bee polen for even more nutrients & energy ! 

P.S. No I haven't eaten the flowers ! haha

Have a fashionable and healthy Easter !!


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